What could be more irresistible than the crisp shell and chewy moist insides of this not-too-sweet, fruity tropical cake that’s just the thing for a coffee break ?
M y Brazilian mother always asks for this cake for her birthday – she loves the combination of cassava (or macaxeira, a
Cassava is a starchy root vegetable that's cultivated and eaten by people all over the world. Vitamin- and mineral-rich, cassava can be used as an ingredient in both savory and sweet recipes. Recipe developer Carlos Leo specializes in creating ethnically diverse recipes on his blog Spoonabilit
BTW, while this avocado dessert may be unfamiliar to some, know that this dish has been around for ages. It hails from Southeast Asia, where several variations of this simple recipe are a staple depending on the region (more on this below). Today, thanks to hundreds of trending videos on TikTo
Depending on your Internet prowess, your social media connections and your inbox, you may have noticed the last few years have brought about a number of new products for fermentation — more specifically, for fermenting in a mason jar.
Browse the Fermenting Tools and Supplies&n
A colorful mix of juicy fresh melon, salty feta and grilled shrimp, this easy-to-make salad is perfect for a quick and light summer dinner. A little minced chile adds heat, balancing the sweetness of the melon and shrimp, while the toasted whole coriander seeds lend a nice crunch. You can use
Shrimp are a treat and should be handled as such — and this recipe guarantees grilled shrimp that are reliably juicy, charred and seasoned. First, try this trick from J. Kenji López-Alt for plump meat with a browned crust: Stir a little baking soda into mayonnaise, and season it with salt,
If there's a kitchen task to be done, you can bet a store-bought shortcut exists. In many cases, that's fine! I'm not always going to make my own puff pastry or tortillas, and I'm a firm believer in prepped and chopped frozen vegetables, among other things.
I am a realist, too. I don't t
STERLING HEIGHTS — Faith starts small, like little sprouts. These sprouts need to be nourished and fed so they can grow into something more robust.
Inspired by her own children, Marie Mattos wanted to make the Catholic faith accessible in small ways — so, in December 2021, she start
By Amber Guetebier | Published Aug 24, 2022 10:41 AM
If tomatoes are the heroes of the summer garden, then brussels sprouts are the kings of cool-season crops. Not only do they make a visually interesting addition to the fall vegetable garden, but brus
Make the concentrate in your refrigerator
There are a lot of advantages to cold-brewing your coffee. By steeping coffee grounds in cold water for a long time, you can extract the flavorful compounds that make coffee taste good. But you don’t have to worry about the bitter oils or fatty