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It usually takes at least two weeks for your home brew to ferment fully, but the exact time depends on the type of beer you make.
by: Jennifer Blair, BestReviews Staff
It usually takes at least two weeks for
There are some kitchen tasks we’ve done so many times, we take them for granted, never stopping to wonder if there’s a better way. But often, years after we first cooked a dish in a certain way, we learn that we’ve been doing it all wrong. For instance, our parents always told us to add
You use your toothbrush to take care of your teeth, but what do you do to take care of your toothbrush? The best toothbrush holders not only keep your bathroom looking neat, but they'll also help protect your bristles from bacteria. However, there are several important factors to consider prio
By Deirdre Mundorf | Updated Feb 25, 2021 11:51 AM
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A toothbrush holder is so much more than a plastic or metal container that sits on the counter. In fact,
The art of preserving food by canning wasn’t common until John Landis Mason invented his jar that used a lid and band system. The mason jar revolutionized canning and made food preservation much safer. (BestReviews)
Mason jars aren’t just a staple for people who like to preserve
If you've never fermented anything at home before, it can be intimidating to get started. After all, fermentation is the process by which microorganisms like bacteria and yeast break down and transform food, and the word "bacteria" can be scary.
But it's good bacteria in this case (like
It was a surprise to realize that after three years of weekly columns (!), I hadn’t written about garlic. But as I researched and prepared this story, the reason became clear: garlic is a part of so many recipes, it felt like I had already written about it.
That’s true of just about
by Naomi Elberg | April 27, 2022 | 8 comment(s)
[Note from BCP: We’ve had requests from readers over the years to share some sourdough tips, but honestly, it was never something that was in our repertoires. After all, sourdough seems to be anything but 1-2-3 and BCP. But, the art intr
Cell cultured meat and milk
Meal kits and prepared meals
Plant-based, alt proteins, precision fermentation
07-Mar-202
This combination photo shows, from left, corn, tomatoes and zucchini displayed at a farmers market in Milford, Conn. in August 2021. (Katie Workman via AP) (Katie Workman/AP)
We have some tasty ways to use that garden overachiever.
Every summer I ask readers to send your best zucc